Piggy backing on last wekk’s article: Juicing VS Blending: Which is Bettter for You? I decided to post some of my favorite juicing recipes to help you get started.



 All you need for these recipes is fresh organic produce and a juicer.


If you don’t have a juicer there are plenty of youtube videos out there that show how to juice using a blender and nut milk bag, or cheese cloth. I have not tried this myself, but it looks fairly easy.


Green Juice by allrecipes.com


  • 2 green apples, halved
  • 4 stalks celery, leaves removed
  • 1 cucumber
  • 6 leaves kale
  • 1/2 lemon peeled
  • 1- 1 inch piece fresh ginger


Celery-Apple-Kiwi w/ Ginger Juice by Omega Juicers


  • 1 large celery stalk
  • 2 apples
  • 1 kiwifruit
  • 1/3 cup parsley
  • 1 tablespoon ginger
  • ½ lime



Colorful Health Festival Juice by whatscookingamerica

  • 1 small to medium beetroot, discard greens
  • 1 red tomato
  • 4 carrots, discard greens as they are toxic 2 firm yellow pears
  • 2 red apples
  • 3 thick slices pineapple (wash before cutting)
  • 4 brussel sprouts
  • 4 white or purple cauliflower florets
  • 2 arugula (rocket) leaves
  • 6 Broccoli florets

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